Our Reception
The Ohio State University Faculty Club
Directions
Our wedding reception will be taking place at the
Faculty Club at
The Ohio State University,
which is located at 181 South Oval Dr.
Note: Please be aware that campus is a busy place in the
autumn. Our directions travel through medical campus, which is
generally kept quite clear of traffic, so please use care when
changing your travel plan. If campus streets are closed, officers
are almost always provided to help you find your way.
- Directions
from 1UU to the Faculty Club
- A street map of the Faculty Club area
- A campus map of the Faculty Club area
- Customize directions
to the Faculty Club
- Directions from the Faculty Club to the Airport Radisson
- Directions from the Faculty Club to the Worthington Motel 6
[NOTE: There is an error in these (and yahoo.com's) directions!
North of the Faculty Club, Neil Ave. is gated, so to get to Lane Ave
(then SR-315), turn left (south) on Neil Ave., then left (east) on 12th
Ave., then left (north) on College Dr. which becomes Curl Dr. and
bends left (west), then right (north) on Neil Ave., and finally left
(west) on Lane Ave. Continue with the mapquest.com directions at this
point.]
Parking
We have been assured that campus police do not ticket cars
parked anywhere along South Oval Mall Drive (the street in front of
the Faculty Club) when there is a function in progress at the Faculty
Club. In this very particular instance, please feel free to ignore
the parking signs, even the threatening 'A' parking signs. If you do
somehow receive a ticket, please give or send them to us, and we will
make sure that it is taken care of by the Faculty Club.
While this area should be sufficient, there is
overflow parking available behind Lazenby Hall; make a left (west)
off of Neil Ave just before the turn for S. Oval Mall Dr.
At the Faculty Club
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The reception will start at 11am in the Main Dining Room on the
second floor.
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Menu
Since we love Ohio State so much and it will be autumn,
the menu is a "tailgate style buffet" and includes:
- Homemade Cole Slaw
- Chef's Choice of Pasta Salad
- Chef's Choice of Mixed Vegetable Salad
- Fresh Fruit Salad
- Chili Lime Chicken with Apple Tomatillo Relish
- Pulled Pork with Sweet and Tangy Sauce
- Grilled Bratwurst
- Baked Beans
- Corn on the Cob
- Rolls
- Coffee, Decaffeinated, Tea (iced and hot)
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Please email any questions, comments, or corrections to John Sheridan Fisher 